The Mediterranean diet plan is basically based on the diet plan followed by the people of Greece and Italy in the 1960s. The diet primarily consists of food items predominantly eaten by natives from that region such as generous helpings of fruits, vegetables, pasta, and rice and a limited quantity of red meat. There are alleged reports that swear by this diet plan’s ability to help one reduce weight,  prevent strokes, type 2 diabetes, premature death, and heart attacks. There is no such exact diet plan because around the Mediterranean Sea, there are many countries and the people of those countries have a diverse palate influenced by indigenous produce and their culture. In this article, you will get dishes and foods that you can include in your Mediterranean diet menu in order to make it healthier. The basics of a Mediterranean diet Here are some of the some of the basic foods that you should include in your Mediterranean diet menu: Foods you must eat regularly: Vegetables, legumes, bread, whole grains, extra virgin olive oil, fruits & nuts, fish and seafood, seeds, herbs, and spices Foods to eat in moderation: Eggs, cheese, poultry, and yogurt. Foods to eat rarely: Red Meat Foods to be avoided:

Do you have digestive problems? Or do you know someone who is suffering from digestive problems? This is one of the most common problems faced by people in the country. If you or someone close to you is having digestive problems or unexplained abdominal pain, then a low FODMAP diet is the best solution. This is going to help in reducing the discomfort that you have in your stomach every day. Find below information on low FODMAP diet plans. What is a low FODMAP diet? A FODMAP eliminated diet or low FODMAP diet is a diet where the food compounds that belong to FODMAP will be extremely low or not consumed. FODMAP stands for the following. Fermentable – A food compound that can be easily broken in the large intestine with bacteria. Oligosaccharides – This means less sugar. Disaccharides – A kind of sugar that is formed with the help of two different sugars. Monosaccharides – Simple or single sugar molecules. And Polyols – Means sugar alcohols. So, in simple words, diet plans, low on FODMAP mean the kind of diet which places restriction over certain carbohydrates. These carbohydrates are the ones that do not get absorbed into the small intestine and hence can cause gas and other issues in the stomach.

If you have diabetes, then you probably have a hard time living a normal life. You have to monitor your blood glucose levels from time to time and make sure that it is under control. What you eat, what you do not eat, how active you are in your daily life, and many such factors play a role in controlling blood glucose levels. When you have control over all these factors, you will be able to lead a healthy life. There are numerous tips that can help in controlling blood glucose, and these can make your life better as well. Here are some of them: Exercise regularly Regular exercise can help you stay fit by aiding with weight loss. It will also increase insulin sensitivity. Thus, your body will be able to use the sugar in the bloodstream in a much better way. Also, a workout will make the muscles use the sugar in the body for muscle strengthening and to produce energy. Brisk walking, dancing, running, swimming or hiking are some forms of regular exercise. Swap your regular food with healthy food By replacing your regular food with some healthy food items, you can bring a difference to your health.

Increased cholesterol levels in the blood can cause many problems for the heart. It can block the arteries and can lead to cardiac arrest. Following a healthy diet is a helpful way of reducing cholesterol levels. There are different foods you need to consume to reduce cholesterol levels, as well as those you should avoid. Given below are the list of good and bad food for cholesterol. Good and Bad Cholesterol Good cholesterol is HDL cholesterol. It helps absorb bad cholesterol and move it to the liver, where it gets flushed out of the body naturally. High HDL levels are good for the heart and consuming food that increases HDL levels is beneficial for your health. LDL cholesterol is bad cholesterol. It causes plaque and blocks arteries, leading to a heart attack. Food that increases LDL cholesterol should be avoided or at least consumed less. Food to Avoid Consuming certain food for cholesterol patients that leads to an increase in LDL cholesterol levels and should be avoided. Some of them are Saturated Fats This is a type of fat that leads to an increase in LDL cholesterol and is dangerously bad for health. Food items containing saturated fats must be completely avoided or eaten in moderation.

Eczema, which is also known as atopic dermatitis, is a chronic condition that affects the skin and makes it itchy and inflamed. This condition is most prevalent among young children and infants. Infants who have eczema usually develop red, itchy patches on their forehead, scalp, and cheeks, while older people often develop these on their hands and feet, wrists, and ankles. Is there a link between eczema and food allergies? Studies suggest that around 35% children, aged below five, suffering from eczema suffer from food allergies as well. These allergic reactions may trigger symptoms such as flare-ups, itching, hives, flushing, wheezing, gastrointestinal problems, vomiting, heartburn, and abdominal pain. This is why it is essential to get young kids with eczema tested for food-related allergies. However, in many cases, children with eczema and food allergies tend to lose their allergy towards products, such as soy, milk, and wheat, after a few years. Once the allergy has completely gone, the child can resume eating these foods, and their symptoms will not worsen. But, before they are allowed to consume such trigger foods, one should check with a doctor for the same. Are certain foods responsible for causing eczema flare-ups? Diet can be considered partly responsible for causing flare-ups in children with eczema.

Eczema, also known as atopic dermatitis, is a condition that makes one’s skin itchy and dry. Although the exact cause is unknown, some studies have linked this condition to an overactive response of the nervous system to an irritant. Although topical creams and other types of medications can help manage the condition, doctors may recommend certain types of foods and lifestyle changes to coexist with the condition efficiently. Who are at risk of developing eczema? People who have a family history of eczema are at risk of developing the condition. Moreover, children and infants who are born into families having a history of allergic diseases such as asthma or hay fever are also at an increased risk of suffering from eczema. Which are some foods that can be beneficial for patients with eczema? Since people with eczema often develop food allergies, one will need to examine their personal food preferences to make sure there are no further risks of the same. Some of the most common allergy triggers are usually associated with food items such as eggs, cow’s milk, gluten, soy products, fish, nuts, and shellfish. However, not everyone with eczema responds in the same way to these food items.

Several popular diet plans set guidelines on the types of food for cholesterol control that you can or cannot consume. The Mediterranean diet is one such successful diet. Apart from its obvious benefit in reducing bad cholesterol levels, it is an excellent source of vitamins and proteins. What is the Mediterranean Diet? The Mediterranean diet gets its name from the region where it is commonly followed, namely the nations near the Mediterranean Sea. The Mediterranean diet chiefly comprises food for cholesterol reduction. The focus of this diet is on lean meats, red wine, whole grain, good fats, and fresh produce. Studies have shown that the people from Greece and Southern Italy, who mainly followed the Mediterranean diet, have lesser rates of heart disease. They were also found to have lower cholesterol levels. Features of the Mediterranean Diet A Mediterranean diet typically has the following features: The Mediterranean diet mostly comprises nuts, seeds, and olive oil as they are rich in monounsaturated fats Legumes like beans are used more often in this diet Red wine is consumed almost daily, but in moderation Fish that have a good amount of omega-3 fatty acids, like salmon,  are part of this diet Grains that are rich in fiber, like oatmeal and other whole grains, are consumed People from the Mediterranean do not consume a lot of red meat They also consume less sugar in this diet There is moderate use of dairy products, with mainly healthy items such as parmesan cheese and yogurt used in their cooking The Mediterranean diet makes liberal use of fresh vegetables and fruits in the dishes prepared It is chiefly due to the features mentioned above that a Mediterranean diet is popular with those suffering from high cholesterol.