7 common foods that boost lung health
Most people will be surprised that their food may affect their breathing. It is, therefore, essential to eat certain foods to manage lung health and live a healthy life. Besides, healthy eating habits, a healthy lifestyle, and avoiding common lung irritants are the basics of keeping the respiratory system in pristine health. Some foods can help individuals improve their breathing capacity and better manage their respiratory illness. Let’s know a few: Apples Apples are rich in the antioxidant quercetin, which is known for lowering the body’s inflammatory levels and easing irritation. Patients with COPD can add apples to their daily snacks or meals to relieve their inflamed airways and lungs. Bananas also have some amount of this antioxidant in them. Beet Including beetroots in meals can help increase the amount of healthy nitrates. The body then converts these nitrates into nitric oxide, which relaxes the blood vessels and lowers blood pressure. This process also improves the oxygen passing through the blood vessels, benefiting breathing and lung health. Additionally, beets contain antioxidants and have anti-inflammatory properties. Blueberries Blueberries carry a rich source of anthocyanins – an antioxidant flavonoid in high quantities in dark-colored berries like black and strawberries. They can be especially beneficial in reducing the inflammation and mucus levels in the lungs and the rest of the respiratory tract.